Erin’s favourite asian dressing

Erin’s Favourite Asian Dressing

Grab a coffee cup.

Pour about half an inch of rice vinegar into the bottom of the cup

Pour in enough soy sauce to bring the level in the cup up to about 3/4 of an inch

Pour in about a tablespoon of sesame oil

Add half a teaspoon raw cane sugar, and some ground black pepper

Mix with a fork, pour over cucumber salads, spinach salads, or dip your yam/kale pancakes in it.  mmmm.

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