Asparagus Chevre Toast…an easy party pleaser

Grill your local asparagus as per my “Asparagus on the BBQ” recipe.

Take one sliced ciabatta loaf from our bakery.

Brush one side of the ciabatta with grape seed oil.  Place the oiled side of the ciabatta down on the grill, grill for a few minutes until a bit toasty.

Remove the bread, spread some goat chevre on the toasty oiled side of the ciabatta.

Put back on the grill, cheese side up, until the cheese gets soft.

Remove from grill.

Take 2-3 spears of grilled asparagus and press into the now soft chevre.


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