Janice’s fried morel mushrooms

Once again the customers come through!  Try her delicious fried morel treat to enjoy these spring delicacies.
Wash morels, and let drip dry for abit.
Whisk a couple of eggs, and dip the morels and roll in flour (seasoned with salt and pepper if desired).
Fry in oil over med. high heat (I used peanut with abit of butter in a frying pan) until all sides golden.

Enjoy!  They were wonderfully tender, with such a delicate flavor.  I think we have found a new early summer tradition, and I just wanted to share it with you!

Thanks Janice, what a great treat.

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