Sauteed Radishes

19 Jun

Posted June 19, 2012 by Jarrrett Davidson in Radishes. Leave a Comment

Who says that they have to be raw!

Wash radishes well, and quarter.

Sautee in butter over medium heat until tender but still crispy (about 5 minutes)

Remove from heat and add lemon juice, salt and pepper to taste.

Serve immediately.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Cramptons Recipes Get the goods on cooking with local foods