Salsa Verde with Tomatillos

To me a tomatillo tastes like a cross between a green tomato and a green pepper with a squeeze of zesty lime.

I got this recipe from the fabulous smittenkitchen.com  Simple recipes that taste heavenly!

Tomatilla Salsa [Salsa Verde Cruda]

10 tomatillos, husked and well washed, quartered
1/2 bunch of scallions, roots and green ends trimmed, cut into big segements
5 garlic cloves, smashed
2 jalapenos, roughly chopped
Pinch of allspice
Salt to taste

Puree all ingredients together until very smooth either in a blender or food processor. Season with salt.

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